AcetobacterAgar(Mannitol)isusedasamaintenancemediumformannitolpositivebacteria.||Aceticacidbacteriaarefoundinfruitswithhighcarbohydrateconcentration,whichisselectiveforyeasts,thatproduceethanol.Thisethanolformsthesubstrateforaceticacidbacteriaandmayoxidizeethanoltoaceticacid(1).VarioussyntheticandmaintenancemediaforAcetobactercultureshavebeenreported(2).AtypicalmaintenancemediumisAcetobacterAgar(2)whichhasbeenformulatedasperManualofMicroBIOLOGicalMethods(3)andbeingusedforthemaintenanceofAcetobacterspeciesutilizingmannitol(4).||Pepticdigestofanimaltissue,yeastextractinthemediumprovidesnitrogen,vitaminsandmineralsnecessarytosupportbacterialgrowth.Mannitolactsasenergysource.Calciumcarbonateactsasabuffer.||Appearance:Creamtoyellowhomogeneousfreeflowingpowder|Gelling:Firm,comparablewith1.5%Agargel|ColorandClarity:Yellow,cleartoslightlyopalescentgelformsintubesasslants.|pH:7.4±0.2||CulturalResponse:|Culturalcharacteristicsobservedafteranincubationat35-37°Cfor24-48hours.|OrganismInoculumGrowth|ATCC6033||StorageandStABIlity:|Storebelow30°Cintightlyclosedcontainerandthepreparedmediumat2-8°C.||ImportantNote:Thisproductassuppliedisintendedforresearchuseonly,notforuseinhuman,therapeuticordiagnosticapplicationswithouttheexpressedwrittenauthorizationofUnitedStatesBiological.

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