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Usbio/A0925-09 Aflatoxin M1, Milk, BioAssay™ ELISA Kit/A0925-09/1Kit
Usbio/A0925-09 Aflatoxin M1, Milk, BioAssay™ ELISA Kit/A0925-09/1Kit
商品编号：
A0925-09
品牌：
USbiological
市场价：
¥20400.00
美元价：
8670.00
产品分类：
夹心法ELISA
公司分类：
Sandwich_method_ELISA
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
The United States Biological Aflatoxin M1 ELISA is a quick, economical, and sensitive method to detect aflatoxin M1 in milk and milk products. After an appropriate sample preparation, 40 samples can be tested in duplicate within 140 minutes.
Sample Type
Milk and milk products.
Sensitivity: |<10pg/mL
Recovery (Milk): ~102%
Recovery (Cheese): ~60%
Kit Components
A0925-09A: Microtiter Plate, 1x96 wells A0925-09B: Aflatoxin M1 Standard (0pg/ml), 1x500ulA0925-09C: Aflatoxin M1 Standard (100pg/ml), 1x500ulA0925-09D: Aflatoxin M1 Standard (500pg/ml), 1x500ulA0925-09E: Aflatoxin M1 Standard (1000pg/ml), 1x500ulA0925-09F: Aflatoxin M1 Standard (5000pg/ml), 1x500ulA0925-09G: Aflatoxin M1 Standard (10,000pg/ml), 1x500ulA0925-09H: Aflatoxin M1 Antibody, 1x 6ml A0925-09J: IgG (HRP), 1x15ml A0925-09K: Substrate (TMB), 1x15ml A0925-09L: Stop Solution (0.5M H2SO4), 1x15ml A0925-09M: Sample Buffer (PBS), 1x60ml A0925-09N: Wash Buffer, 10X, 1x60ml
Storage and Stability
Store all components at 4°C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
References
1. C. Schlatter, J Environ Pathol Toxicol Oncol., (1990) 10, 138-144: Past and future in mycotoxin toxicology research. 2. H. S. el-Nezami, G. Nicoletti, G. E. Neal, D.C. Donohue, J. T.Ahokas, Food Chem Toxicol., (1995) 33, 173-179: Aflatoxin M1 in human breast milk samples from Victoria, Australia and Thailand. 3. I. Aman, Zentralbl Veterinärmed. [B] (1992) 39, 692-694: Reduction of aflatoxin M1 in milk using hydrogen peroxide and hydrogen peroxide plus heat treatment. 4. W. Horwitz, R. Albert, S. Nesheim, J AOAC Int. (1993) 76, 461-491: Reliability of mycotoxin assays-an update. 5. H. P. van Egmond, Food Addit Contam. (1995) 12, 321-330: Mycotoxins: regulations, quality assurance and reference materials. 6. P. Markaki, E.Melissari, Food Addit Contam. (1997) 14, 451-456: Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC. 7. P. M. Scott, M. W. Trucksess, J AOAC Int. (1997) 80, 941-949: Application of immunoaffinity columns to mycotoxin analysis. 8. L. Sibanda, S. De Saeger, C. Van Peteghem, Int J Food Microbiol. (1999) 48, 203-209:Development of a portable field immunoassay for the detection of aflatoxin M1 in milk. 9. E.K. Kim, D.H. Shon, D. Ryu, J.W. Park, H.J. Hwang, Y.B. Kim, Food Addit Contam. (2000) 17, 59-64: Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. 10. F. Galvano, V. Galofaro, A. Ritieni, M. Bognanno, A. De Angelis, G. Galvano, Food Addit Contam., (2001) 18, 644-646: Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation. 11. H. Otteneder, P. Majerus, Dtsch. Lebensm. Rdsch. (2001) 97, 334-338: Mykotoxine, Lebensmittel-Kontaminanten Nr. 1? - Versuch einer Standortbestimmung.品牌介绍
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